Korean Cuisine Workshop
Welcome to our exciting and flavorful Fresh Kimchi and Army Stew making workshop!
Join us for a hands-on culinary experience where you will learn the art of crafting these beloved Korean dishes.
Sign-up is required and there are three sessions:
- 3:30-4:45 p.m.
- 5:00-6:15 p.m.
- 6:30-7:45 p.m.
To sign-up, please visit:
If you have any questions, please contact Prof. Kang (hkang2@nd.edu).
Originally published at cslc.nd.edu.