St. Patrick's Day Dinner

Join us in either North or South Dining Hall on the night of March 17th for traditional Irish food. 

Special Dinner Menu

North & South Dining Halls

Corned Beef
Green Cabbage
Red Bliss Potatoes & Carrots
Horseradish Sauce
Traditional Irish Stew
Irish Soda Bread
Colcannon
Guinness Battered Fish & Chips
Irish Nachos

Originally published at dining.nd.edu.