Sponsored by Campus Dining, Student Affairs, and the Office of Sustainability
Join us for a special dinner on North Quad* featuring ingredients from our local harvest followed by dessert, fall beverages and entertainment on Library and South Lawns.
*Please note that the dining halls will be closed for this event.
5 - 7:30pm on North Quad
Desserts, Beverages and Fall Activities:
8 - 11pm on Library and South Lawns
Seasonal Fall Salad
Local Kale · Mixed Greens · Cranberries · Michigan Apples · Spiced Walnuts · Berrien County Grapes · Apple Cider Vinaigrette
A Taste of Fall
Apple Cider Glazed Pork Wings
Aseltines Farms Cider · Fall Spices · Arbol Chili · Crispy Midwest Pork Wings
Smoked Turkey Sliders
Michigan Slow Smoked Turkey · Michigan Apple Butter · Local Celery · Cranberry · Pretzel Bun
Tender Spätzle Dumplings · Wisconsin Cheese · Wisconsin Grass-fed Butter
Michigan Beef and Pork · Local Root Vegetables · Wisconsin Potatoes · House-made Beef Stock
Ohio Eggplant Bolognese · Orecchiette · Fresh Basil
Allergen friendly meals will be available upon request.
Desserts, Beverages and Activities
|Pumpkin Chocolate Bars
|Apple Glazed Cookies
|Pumpkin Cranberry Pecan Cake
|Spiced Turmeric Chai
|Hot Apple Cider
|Hay Bale Maze
|Tractor Photo Booth
|Fall Flower Arrangements by Irish Gardens
|Live Student Music
Originally published at dining.nd.edu.