Cinco De Mayo
Both dining halls will celebrate Cinco de Mayo with authentic Mexican dishes, many of which were created by Campus Dining’s own Chef Gonzalo Serrano. Don’t miss this fun evening!
Chicken Tortilla Soup
Fresh Tortilla Chips with fresh Pico de Gallo
Chicken Fajita Pizza
Cinnamon Sugar Churros
Pastel Imposible (Chocoflan)
Mexican Wedding Cake Cookies
Originally published at dining.nd.edu.