Harvest Fest

Sponsored by Campus Dining, Student Affairs and the Office of Sustainability

Join us for a special dinner on North Quad* featuring ingredients from our local harvest followed by dessert, fall beverages and entertainment on Library and South Quad.
*Please note that the dining halls will be closed for this event.

Dinner: 5-7:30 p.m. on North Quad

Desserts, Beverages & Entertainment: 8-11 p.m. on Library Lawn & South Lawn

Dinner Menu

Seasonal Fall Salad
Local Kale · Mixed Greens · Cranberries · Michigan Apples · Spiced Walnuts · Berrien County Grapes · Apple Cider Vinaigrette

A TASTE OF FALL

Apple Cider Glazed Pork Wings
Aseltines Farms Cider · Fall Spices · Arbol Chili · Crispy Midwest Pork Wings

Smoked Turkey Sliders
Slow Smoked Turkey · Michigan Apple Butter · Local Celery · Cranberry · Pretzel Bun

Fall Roasted Vegetables
Illinois Mushrooms · Ohio Butternut Squash · Midwest Carrots · Brussels

Kasespätzle
Tender Spätzle Dumplings · Wisconsin Cheese · Wisconsin Grass-fed Butter

Midwest Beef Stew
Michigan Beef · Local Root Vegetables · Wisconsin Potatoes · House-made Beef Stock

Vegan Option
Ohio Eggplant Bolognese · Orecchiette · Fresh Basil

Originally published at sao.nd.edu.